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–+ servings
Orange Ginger Honey Cakes

Deliciously Easy Orange Ginger Honey Cakes for Any Occasion

Indulge in these Orange Ginger Honey Cakes, a healthy and fragrant treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cakes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour substitution: use a gluten-free flour blend for a gluten-free version.
  • 1 cup Fresh Oranges note: freshly squeezed juice enhances the flavor.
  • 2 teaspoons Ground Ginger substitution: try using fresh ginger for a more intense flavor.
  • 1/2 cup Honey substitution: maple syrup works well for a vegan alternative.
  • 1 teaspoon Baking Soda ensure it's fresh for optimal results.
  • 2 large Eggs substitution: use a flaxseed egg or unsweetened applesauce for a vegan option.
  • 1/2 cup Butter substitution: use vegan butter for a dairy-free cake.
Optional Additions
  • 1 cup Chopped Nuts or Dried Fruits experiment with your favorites!
  • 1 teaspoon Spices like Cinnamon or Cardamom elevate the flavor profile and enhance the cozy aroma.

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking molds
  • Oven

Method
 

Step-by-Step Instructions for Orange Ginger Honey Cakes
  1. Preheat your oven to 350°F (175°C) and prepare your baking molds.
  2. In a large bowl, combine flour, ground ginger, and baking soda; whisk to mix.
  3. In a separate bowl, whisk together melted butter, honey, eggs, and orange juice until smooth.
  4. Gradually fold dry ingredients into wet ingredients until just combined.
  5. Fill the molds about two-thirds full with the batter.
  6. Bake for 15–20 minutes or until a toothpick comes out clean.
  7. Let the cakes cool in molds for about 5 minutes before transferring to a wire rack.
  8. Optional: Add a glaze or frosting for extra flavor before serving.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 45mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

For best results, use room temperature ingredients and avoid overmixing to maintain light texture.

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