Deliciously Easy Mushroom Crostini for Your Next Gathering

Mushroom Crostini is a quick and impressive vegetarian appetizer perfect for gatherings.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 crostini

Course: Appetizers

Cuisine: Italian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushroom Mixture

4 tablespoons Vermont Creamery Cultured Unsalted Butter Provides a rich, creamy base.
1 medium Yellow Onion Thinly sliced.
8 ounces Shiitake Mushrooms Cleaned and sliced.
8 ounces Brown Mushrooms Cleaned and sliced.
1 clove Garlic Pressed or minced.
0.25 cup Marsala Wine Can substitute with chicken stock.
2 teaspoons Fresh Thyme Leaves Fresh preferred.
0.5 teaspoon Kosher Salt Adjust to taste.
0.25 teaspoon Freshly Ground Black Pepper Adjust to taste.

For the Baguette

1 loaf Baguette Slice into pieces for crostini.

Equipment

Skillet
Baking Sheet
Oven

Method

Step-by-Step Instructions for Mushroom Crostini

Sauté the Aromatics: Melt butter in a skillet over medium heat, add onions and mushrooms, cook until tender.
Incorporate Wine and Thyme: Add Marsala wine and thyme, simmer until the mixture is jammy.
Prepare the Baguette: Preheat oven to 400°F, slice baguette, brush with melted butter, and toast until crispy.
Assemble Your Crostini: Spoon mushroom mixture onto toasted baguette slices, garnish with thyme.
Serve and Enjoy: Present on a platter and enjoy your Mushroom Crostini.

Nutrition

Serving: 1crostiniCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg

Notes

Make ahead by preparing the mushroom mixture in advance and refrigerating. Reheat before serving for best results.

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