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Cinnamon Roll Bars

Deliciously Easy Cinnamon Roll Bars for a Cozy Treat

These Cinnamon Roll Bars are a quick, delicious twist on the traditional treat, perfect for breakfast or snacking.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Gluten-free flour can be used.
  • 1 cup brown sugar Coconut sugar can be a substitute.
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter Coconut oil can be used for dairy-free option.
  • 1 cup sour cream Greek yogurt can be used.
  • 2 large eggs Flax eggs can be used for vegan option.
  • 1 teaspoon vanilla extract Almond extract can provide variation.
  • 2 teaspoons ground cinnamon Opt for Ceylon cinnamon for better taste.
  • 1 teaspoon baking powder Check freshness.
  • 1 teaspoon baking soda Check freshness.
  • 1/2 teaspoon salt
For the Glaze
  • 1 cup powdered sugar Erythritol can be a low-sugar alternative.
  • 2 tablespoons milk Almond milk or oat milk works for dairy-free.

Equipment

  • 9x13-inch baking pan
  • Mixing Bowl
  • Electric mixer
  • Spatula

Method
 

Cinnamon Roll Bars
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Cream together the softened unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.
  3. Add the large eggs, sour cream, and vanilla extract to the mixture and mix on low speed until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Spread the batter evenly into the prepared baking pan, then sprinkle a mixture of sugar and cinnamon on top.
  7. Bake for 25-30 minutes or until golden brown, and a toothpick inserted comes out clean.
  8. Allow the bars to cool for about 10 minutes, then prepare the glaze by mixing powdered sugar, milk, and vanilla until smooth.
  9. Once cool, spread the glaze evenly over the top.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

For the best flavor, use fresh ingredients and consider making the dough in advance. Store in an airtight container for up to 3 days.

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