Ingredients
Equipment
Method
Directions
- Prepare Rhubarb by finely chopping it, then toss with sugar and let sit for 10 minutes.
- Mix Dry Ingredients by whisking flour, baking powder, salt, cinnamon, and nutmeg together.
- Combine Wet Ingredients by beating egg, then mixing with milk and vanilla until combined.
- Combine Mixtures by gently folding wet ingredients into dry ingredients and then fold in the rhubarb.
- Heat Oil in a deep skillet to 350°F (175°C) for frying fritters.
- Fry Fritters by dropping batter into hot oil, frying for 2 minutes on each side.
- Drain Fritters on paper towels to remove excess oil once golden brown.
- Make Glaze by mixing icing sugar, milk, and vanilla until smooth, then drizzle over fritters.
Nutrition
Notes
These fritters are customizable; try adding nuts or berries for a twist. Store in an airtight container at room temperature for up to 2 days.
