Go Back
–+ servings

Deliciously Creamy Chicken Supreme for Cozy Nights

This Creamy Chicken Supreme is a comforting, quick dish perfect for weeknights, featuring succulent chicken in a garlic and herb-infused creamy sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Breasts Perfectly tender and ideal for soaking up the creamy sauce.
  • to taste Salt Essential for seasoning; don't be shy to sprinkle generously!
  • to taste Pepper Essential for seasoning; don't be shy to sprinkle generously!
For the Creamy Sauce
  • 2 tablespoons Butter Adds richness and flavor to the dish.
  • 3 cloves Garlic Freshly minced for aromatic goodness.
  • 1 cup Heavy Cream The heart of the Creamy Chicken Supreme.
  • 1 cup Chicken Broth Use low-sodium to control saltiness.
  • 1 teaspoon Dried Thyme Offers a fragrant herbal note.
  • 1/2 cup Parmesan Cheese Grated for extra creaminess.
For the Garnish
  • 2 tablespoons Fresh Parsley Chopped for garnish.

Equipment

  • Skillet
  • measuring cups
  • Measuring Spoons
  • Cutting Board
  • Knife
  • Spatula

Method
 

Cooking Steps
  1. Pat the boneless chicken breasts dry and season with salt and pepper. Heat butter in a skillet over medium-high heat and cook chicken for 6-7 minutes per side until golden brown. Set aside.
  2. In the same skillet, reduce heat to medium, add another tablespoon of butter, and sauté minced garlic for 1-2 minutes until fragrant.
  3. Pour in chicken broth and simmer for 3-4 minutes. Stir in heavy cream and dried thyme, cooking for another 2-3 minutes until the sauce thickens.
  4. Return chicken to skillet, spoon sauce over it, and simmer for an additional 2-3 minutes until heated through.
  5. Serve the chicken on plates, drizzled with sauce and garnished with parsley. Pair with rice, pasta, or veggies.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 7gProtein: 40gFat: 30gSaturated Fat: 15gCholesterol: 140mgSodium: 600mgPotassium: 600mgSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze the sauce separately for up to 3 months.

Tried this recipe?

Let us know how it was!