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Baked Ziti

Deliciously Cheesy Baked Ziti for Cozy Family Nights

Baked Ziti is a comforting, cheesy dish perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Ziti or Penne Cooked until al dente.
For the Sauce
  • 24 oz Marinara Sauce Consider making it from scratch.
For the Cheesy Mixture
  • 15 oz Ricotta Cheese For a rich and creamy layer.
  • 16 oz Mozzarella Cheese Fresh, for gooeyness.
  • 8 oz Provolone Cheese Brings depth of flavor.
  • 8 oz Parmesan Cheese Grated for the topping.
Optional Binder
  • 1 large Egg Helps bind the cheese.

Equipment

  • Oven
  • Large pot
  • Mixing Bowl
  • Baking Dish

Method
 

Preparation Steps
  1. Preheat the oven to 350°F (175°C) and grease the baking dish.
  2. Cook ziti or penne in salted water until al dente for about 6 minutes.
  3. In a mixing bowl, combine ricotta, half mozzarella, provolone, and parmesan. Optionally add an egg.
  4. Mix half of the cooked pasta with marinara sauce and layer in the baking dish.
  5. Spread half of the cheese mixture over the pasta layer.
  6. Layer remaining pasta and marinara, then top with the remaining cheese mixture.
  7. Cover with foil and bake for 30 minutes; remove foil and bake for an additional 10-15 minutes.
  8. Optionally broil for 1-2 minutes for extra crispiness.
  9. Let rest for 10-15 minutes before serving.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 6gVitamin A: 400IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

This dish is customizable; feel free to add proteins like Italian sausage for extra flavor.

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