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–+ servings
Zucchini Cheddar Scones

Delicious Zucchini Cheddar Scones for Savory Snacking

Enjoy these Zucchini Cheddar Scones for a savory snack that’s both quick and delicious!
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scone Base
  • 2.5 cups all-purpose flour can substitute with gluten-free flour
  • 1 teaspoon salt essential for flavor
  • 1 tablespoon baking powder leavening agent
  • 0.5 teaspoon baking soda leavening agent
  • 1 tablespoon granulated sugar can reduce or use alternative
For the Rich Texture
  • 0.5 cups unsalted butter very cold, cubed
  • 1 large egg helps bind ingredients
  • 0.5 cups full-fat sour cream can substitute with Greek yogurt or buttermilk
For the Savory Flavor
  • 1 cups grated zucchini drain well to avoid sogginess
  • 0.5 cups sharp cheddar cheese reserve some for topping

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Pastry cutter
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, salt, baking powder, baking soda, and sugar.
  3. Cut the cold butter into the dry mixture until it resembles pea-sized crumbs.
  4. In another bowl, beat the egg and mix it with sour cream and zucchini. Fold into the dry ingredients.
  5. Fold in the grated cheese, reserving some for topping.
  6. Turn the dough onto a floured surface, shape into an 8-inch round, and cut into 8 wedges.
  7. Transfer wedges to the baking sheet, brush with milk, and sprinkle with cheese and flour.
  8. Bake for 18-22 minutes until golden brown.
  9. Cool on the baking sheet for 5 minutes before serving.

Nutrition

Serving: 1sconeCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 300mgPotassium: 160mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 4mgCalcium: 150mgIron: 1mg

Notes

For best results, handle the dough gently and ensure cold ingredients are used.

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