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–+ servings
Walking Taco Casserole

Delicious Walking Taco Casserole Perfect for Any Night

This Walking Taco Casserole combines comforting flavors, quick prep, and versatility, making it a must-try for busy nights or gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef can substitute with ground turkey or chicken
  • 1 medium Onion yellow or white onion works well
  • 1 packet Taco Seasoning consider using homemade seasoning
  • 0.5 cup Water
  • 1 can Chili Beans can swap in black beans for vegetarian option
  • 1 can Rotel (Diced Tomatoes with Green Chilies) or canned diced tomatoes
  • 2 cups Shredded Cheddar Cheese Monterey Jack or Mexican blend are good substitutes
  • 2 cups Crushed Doritos or Corn Chips (Fritos) any sturdy tortilla chip works
Optional Toppings
  • 0.5 cup Sour Cream
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes fresh or canned
  • 0.25 cup Green Onions
  • 0.25 cup Cilantro for garnish

Equipment

  • 9x13-inch baking dish
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large skillet over medium heat, add ground beef and diced onion; cook until browned and onions are translucent.
  3. Stir in taco seasoning and water, letting the mixture simmer for 2-3 minutes.
  4. Add chili beans and Rotel to the beef mixture, and simmer for another 2-3 minutes.
  5. Spread half of the crushed chips in the baking dish, pour the beef mixture over it, then top with the remaining cheese.
  6. Bake uncovered for 15-20 minutes until cheese is melted and bubbly.
  7. Top with remaining crushed chips and desired toppings before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

For the best texture and flavor, add fresh toppings just before serving. You can also assemble the casserole a day in advance.

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