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Ube Pandesal with Cheese

Delicious Ube Pandesal with Cheese: A Fluffy Twist

Try this Ube Pandesal with Cheese recipe for a delightful twist on classic Filipino bread, perfect for breakfast or snack time.
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Prep Time 30 minutes
Cook Time 20 minutes
First Rise 1 hour
Total Time 1 hour 50 minutes
Servings: 16 rolls
Course: Breakfast
Cuisine: Filipino
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 3-4 cups all-purpose flour Substitute with bread flour for chewier texture.
  • 1 tablespoon active dry yeast Can substitute with instant yeast.
  • 1 cup warm milk 110°F, can use dairy-free milk for lactose-free option.
  • 1/4 cup white sugar Can replace half with honey or agave syrup.
  • 1 teaspoon salt Essential for flavor balance.
  • 1 large egg Use flax egg for vegan alternative.
  • 3 tablespoons vegetable oil Substitute with melted coconut oil or unsalted butter.
  • 1/2 cup ube halaya Use homemade or store-bought.
  • few drops ube extract Omit for less intense flavor.
Filling and Coating Ingredients
  • 2 cups cubed cheddar cheese Substitute with any melty cheese like mozzarella.
  • 1 cup plain breadcrumbs Panko can be used for flakier texture.

Equipment

  • Mixing Bowl
  • Baking tray
  • Stand Mixer

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine warm milk, active dry yeast, and sugar. Let it rest for about 10 minutes until frothy.
  2. In a large bowl, whisk together egg, vegetable oil, ube halaya, and ube extract. Gradually incorporate the yeast mixture until smooth.
  3. Add all-purpose flour and salt. Stir until a dough starts to form.
  4. Knead the dough for about 8 to 10 minutes until elastic and smooth.
  5. Place the dough in a greased bowl, cover, and let it rise for about 1 hour until doubled in size.
  6. Punch down the dough and divide it into 16 portions. Shape each into a ball and place cheese inside.
  7. Roll filled dough balls in breadcrumbs and arrange on a baking tray. Let them rise for 30 to 40 minutes.
  8. Preheat your oven to 350°F (175°C) while the rolls are rising.
  9. Bake the rolls for 18 to 20 minutes until golden brown.
  10. Allow cooling on a wire rack for 10 minutes before serving.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 2gVitamin A: 150IUCalcium: 50mgIron: 1mg

Notes

These Ube Pandesal with Cheese rolls are perfect for breakfast or as a snack, offering a delightful blend of flavors and textures.

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