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Tuscan Marry Me Butter Beans

Delicious Tuscan Marry Me Butter Beans You’ll Want to Share

These Tuscan Marry Me Butter Beans are a delightful vegan dish that offers rich flavors and comforting satisfaction, perfect for sharing.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Substitute with almond flour for a gluten-free option.
  • 1 teaspoon Baking Soda Check for freshness.
  • 1/2 teaspoon Salt Sea salt works wonderfully.
  • 1/2 cup Coconut Oil Swap with vegan butter for richer flavor.
  • 3/4 cup Brown Sugar Consider coconut sugar for a lower glycemic choice.
  • 1 cup Non-dairy Milk Almond, soy, or oat milk are great options.
  • 1 cup Vegan Chocolate Chips Choose dark chocolate chips for a richer flavor.
For Serving
  • 1/2 cup Chopped Nuts Walnuts or pecans for crunch.
  • 1/2 cup Dried Fruit Raisins or cranberries for extra sweetness.

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Spatula
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the all-purpose flour, baking soda, and salt.
  3. In another bowl, whisk together melted coconut oil and brown sugar until smooth, then stir in non-dairy milk.
  4. Gradually add dry ingredients to wet mixture, folding gently until just combined.
  5. Fold in the vegan chocolate chips until evenly distributed.
  6. Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10 to 12 minutes until edges are golden and centers slightly underbaked.
  8. Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 8gCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week. Freeze for longer storage.

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