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Turkish Potato Salad

Delicious Turkish Potato Salad with Zesty Sumac Twist

A refreshing Turkish Potato Salad bursting with flavors, featuring sumac and feta for a delightful culinary experience.
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Prep Time 25 minutes
Cook Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: Turkish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4-5 medium Yukon Gold or Red-Skinned Potatoes Leave skins on for added nutrients.
  • 1 cup Diced Red Onion Adds a sharp crunch.
  • 1 cup Cucumber Slices Provides a refreshing crunch.
  • 1 cup Diced Tomatoes Brings sweetness and acidity.
  • 1/2 cup Pitted Black Olives Adds briny depth.
  • 1/4 cup Chopped Fresh Parsley Introduces freshness and color.
  • 1/2 cup Crumbled Feta Cheese Omit for vegan version.
For the Dressing
  • 1/4 cup Extra-Virgin Olive Oil Use high quality.
  • 1 large Fresh Lemon Juice Essential for balancing flavors.
  • 1 tablespoon Sumac Offers a tangy note.
  • 1 teaspoon Salt Elevates sweetness.
  • 1/2 teaspoon Freshly Ground Black Pepper Adds warmth.

Equipment

  • Large pot
  • Colander
  • Mixing Bowl
  • Whisk
  • Cutting Board
  • Knife

Method
 

Preparation Steps
  1. Wash and scrub the potatoes under cold water. Place in a pot, cover with cold water, and add a pinch of salt.
  2. Bring the pot to a boil, then lower heat and let simmer for 15-20 minutes until fork-tender. Drain and let cool.
  3. In a bowl, whisk together olive oil, lemon juice, sumac, salt, and pepper to prepare the dressing.
  4. Cut the cooled potatoes into bite-sized cubes and set aside in a large mixing bowl.
  5. Add parsley, red onion, cucumber, tomatoes, olives, and feta to the bowl with potatoes.
  6. Pour dressing over the salad and gently toss to combine, being careful not to mash the potatoes.
  7. Taste and adjust seasoning if necessary.
  8. Let the salad rest in the refrigerator for at least one hour before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 400mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 2mg

Notes

Allow the salad to chill for enhanced flavor. Store leftovers in an airtight container for up to 2 days. Adjust seasoning before serving again.

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