Delicious Traditional Indian Fry Bread You Can’t Resist

Experience the delightful flavors of Traditional Indian Fry Bread, a crispy and soft treat perfect for any meal.

Print Recipe

Prep Time 20

Cook Time 10

Resting Time 20

Total Time 50

Servings: 4 pieces

Course: Snacks

Cuisine: Indian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Dough Ingredients

2 cups all-purpose flour versatile base for structure
1 tablespoon baking powder for light texture
1 teaspoon salt enhances flavors
3/4 cup water adjust for consistency
2 inches vegetable oil needed for frying

Sweet Toppings

to taste honey for natural sweetness
to taste powdered sugar for dusting

Savory Pairings

to serve spicy curry complements fry bread
to serve salsa or chutney adds fresh flavors

Equipment

Mixing Bowl
Deep Frying Pan
slotted spoon
Thermometer

Method

Dough Preparation

Combine flour, baking powder, and salt in a mixing bowl. Gradually add water while mixing until a soft dough forms. Knead for 2-3 minutes, cover, and let rest for 20 minutes.

Frying

Heat vegetable oil in a frying pan to 350°F. Shape the rested dough into discs and carefully fry each for 2-3 minutes on one side until golden, then flip and fry for another 1-2 minutes.

Serving

Serve warm with optional toppings of honey or powdered sugar, or alongside spicy curry, salsa, or chutney.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 300mgPotassium: 100mgFiber: 1gCalcium: 2mgIron: 5mg

Notes

For best results, ensure the dough isn't sticky and maintain oil temperature for even cooking. Store leftovers in an airtight container to maintain softness.

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