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Thai Style Sweet Chili Ribs

Delicious Thai Style Sweet Chili Ribs for Flavor Lovers

Irresistible Thai Style Sweet Chili Ribs with a perfect balance of sweet and spicy flavors.
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Prep Time 20 minutes
Cook Time 7 hours
Resting Time 10 minutes
Total Time 7 hours 30 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Pork Ribs Bone-in cuts
  • 1 teaspoon Garlic Fresh, minced
For the Sauce
  • 1 cup Sweet Chili Sauce Store-bought or homemade
  • 2 tablespoons Lime Juice Freshly squeezed
  • 2 tablespoons Fish Sauce Can substitute with soy sauce
  • 2 tablespoons Honey/Sugar Adjust for sweetness
  • 1 teaspoon Chili Flakes Adjust for spice preference

Equipment

  • Slow Cooker
  • Mixing Bowl
  • Baking Dish

Method
 

Preparation Steps
  1. Season the pork ribs generously with salt and pepper. Place them in the slow cooker and drizzle with oil.
  2. In a mixing bowl, combine sweet chili sauce, minced garlic, lime juice, fish sauce, and honey or sugar. Whisk until blended.
  3. Pour the sauce over the ribs in the slow cooker, ensuring they are well coated.
  4. Cover and cook on low heat for 6-8 hours until ribs are tender.
  5. Transfer ribs to a baking dish, brush with sweet chili sauce, and broil for 5-7 minutes.
  6. Let rest for a few minutes, slice if desired, and serve garnished with fresh herbs.

Nutrition

Serving: 1ribsCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 700mgPotassium: 450mgFiber: 1gSugar: 12gVitamin C: 2mgCalcium: 10mgIron: 2mg

Notes

Consider preparing the sauce and seasoning the ribs a day in advance for enhanced flavor.

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