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–+ servings
Succotash

Delicious Succotash: A Colorful and Easy Side Dish to Love

Enjoy this vibrant and easy succotash, a nourishing side dish featuring sweet corn, lima beans, and tomatoes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Side Dishes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 medium Yellow Onion Adds sweetness and flavor; Try shallots for a milder taste.
  • 4 Tbsp Butter Provides richness and enhances flavor; Olive oil works as a vegan substitute.
  • 12 oz. Frozen Lima Beans The main protein source; Edamame is a great alternative if preferred.
  • 12 oz. Frozen Sweet Corn Offers natural sweetness and texture; Use fresh corn in peak season for extra freshness.
  • 1 cup Chicken Broth Delivers savory flavor and moisture; Vegetable broth is perfect for a vegetarian version.
For Flavoring
  • 1/2 tsp Dried Thyme Adds aromatic flavor; Opt for fresh thyme for a bolder taste.
  • 1/4 tsp Black Pepper Adds warmth and depth; Freshly cracked pepper is recommended for best flavor.
  • 1 tsp Salt Enhances the overall flavor; Adjust according to the broth used for a better taste.
For Freshness
  • 1 large Tomato Brings acidity and freshness; Canned tomatoes can be used in a pinch.
  • 1 Tbsp Chopped Parsley A garnish that adds brightness; Cilantro can impart a unique flavor twist.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions for Succotash
  1. Begin by dicing a yellow onion into small pieces. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced onion and sauté for about 5 minutes, stirring occasionally, until it becomes translucent and fragrant.
  2. Stir in 12 ounces of frozen lima beans and 12 ounces of frozen sweet corn to the skillet. Pour in 1 cup of chicken broth, 1/2 teaspoon of dried thyme, 1/4 teaspoon of black pepper, and 1/2 teaspoon of salt. Bring the mixture to a gentle simmer for about 3 minutes.
  3. Reduce the heat to low and let the succotash simmer uncovered for around 10 minutes, stirring occasionally.
  4. Dice a large tomato and stir it into the skillet, continuing to simmer for an additional 5 minutes.
  5. Taste the dish and adjust the salt if needed. Stir in the remaining 2 tablespoons of butter and let it melt completely before removing from heat.
  6. Spoon the colorful succotash into serving bowls and garnish with a tablespoon of chopped parsley and an extra sprinkle of freshly cracked black pepper.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 550mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Ensure to stir occasionally while cooking to prevent sticking. Consider adding cooked bacon or sausage for a heartier version.

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