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Strawberry Yogurt Mini Muffins

Delicious Strawberry Yogurt Mini Muffins for Quick Snacking

These Strawberry Yogurt Mini Muffins are quick, easy, and a guilt-free treat for snacking, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 1 cup Greek Yogurt can use low-fat yogurt for lighter option
  • 1 cup All-Purpose Flour can substitute with whole wheat flour
  • 1/2 cup Granulated Sugar or substitute with honey or maple syrup
  • 1 cup Fresh Strawberries can substitute with blueberries or raspberries
  • 1 large Egg or use a flaxseed egg for vegan option

Equipment

  • Mini muffin pan
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions for Strawberry Yogurt Mini Muffins
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the mini muffin pan by lining with paper liners or lightly greasing the cups.
  3. In a large mixing bowl, combine Greek yogurt and granulated sugar until smooth.
  4. Add the large egg and beat until well combined.
  5. Gradually mix in the all-purpose flour until just combined.
  6. Fold in the chopped fresh strawberries.
  7. Fill each muffin cup about two-thirds full with batter.
  8. Bake for 15-18 minutes until a toothpick comes out clean.
  9. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 120kcalCarbohydrates: 18gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 160mgFiber: 1gSugar: 6gVitamin A: 150IUVitamin C: 20mgCalcium: 60mgIron: 0.5mg

Notes

These muffins can be varied with different fruits or flavorings, including chocolate chips or vanilla extract.

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