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Strawberry Pop-Tart Pie

Delicious Strawberry Pop-Tart Pie for Sweet Nostalgia

A delightful Strawberry Pop-Tart Pie that captures childhood nostalgia in every bite, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 each Pie Crust homemade or store-bought
For the Filling
  • 2 cups Strawberries fresh or frozen
  • 2 tablespoons Water for par-cooking strawberries
  • 1/2 cup Sugar to sweeten filling
For the Frosting
  • 1 cup Royal Icing or simple glaze
  • 1/4 cup Sprinkles optional for decoration

Equipment

  • Medium saucepan
  • Pie dish
  • Rolling Pin
  • wire rack

Method
 

Step-by-Step Instructions
  1. Wash and slice strawberries; cook with water for 5–7 minutes, drain and let cool.
  2. Preheat oven to 375°F (190°C). Prepare pie crust in dish and prick base with a fork.
  3. Spread cooled strawberries in pie crust; sprinkle with sugar and compact gently.
  4. Bake pie for 25–30 minutes until crust is golden and filling is bubbly.
  5. Cool pie for 20–30 minutes, then frost with royal icing.
  6. Sprinkle colorful decorations on icing while wet; let sit for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 36gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 250IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Use small strawberries for better pie texture. Monitor baking to avoid a dry crust. Customize icing flavors with lemon or almond extract. Can be baked ahead and frozen before frosting.

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