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Strawberry Cheesecake

Delicious Strawberry Cheesecake with Fresh Homemade Topping

This strawberry cheesecake is a creamy, indulgent dessert topped with vibrant homemade strawberries, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Cooling Time 1 hour 30 minutes
Total Time 3 hours 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs For gluten-free, use gluten-free crackers
  • 2 tablespoons Granulated Sugar Substitute with coconut sugar for a less refined choice
  • 1/2 cup Unsalted Butter Melted coconut oil can be used as a dairy-free alternative
For the Filling
  • 16 oz Cream Cheese Ensure it’s at room temperature for smooth mixing
  • 3/4 cup Granulated Sugar Consider a sugar substitute for a lower sugar version
  • 1 cup Sour Cream Greek yogurt can be a healthier substitution
  • 1 teaspoon Vanilla Extract Vanilla bean paste offers a more intense taste
  • 3 large Eggs Ensure they are at room temperature
For the Topping
  • 2 cups Whole Strawberries Feel free to use any seasonal berries for variety
  • 2 tablespoons Cornstarch Make sure it's sifted
  • 1/2 cup Chopped Strawberries Diced peaches or raspberries can also be used

Equipment

  • Springform pan
  • Mixing bowls
  • Blender
  • Saucepan

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into a springform pan. Bake for 10 minutes, then cool completely.
  2. Lower oven to 300°F (150°C). Beat room temperature cream cheese until smooth. Blend in sugar, sour cream, vanilla, and eggs gently.
  3. Pour filling into the cooled crust. Place in a larger pan with boiling water (water bath). Bake for about 1 hour until edges are set. Cool in the oven for 1 hour.
  4. Let the cheesecake cool for 1.5 hours at room temperature, then refrigerate for at least 4 hours.
  5. Blend whole strawberries and cornstarch until smooth. Cook with sugar until thickened, about 15 minutes. Fold in chopped strawberries.
  6. Drizzle cooled strawberry topping over cheesecake, slice, serve chilled, and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Ensure room temperature ingredients for a smoother filling. Use a water bath for even cooking, and refrigerate overnight for best flavor.

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