Ingredients
Equipment
Method
Cooking Instructions
- Prepare the Shrimp by placing peeled and deveined raw shrimp into a food processor. Pulse until coarsely chopped.
- Mix in the shrimp bowl with breadcrumbs, cilantro, garlic, cumin, paprika, salt, pepper, egg, and lime juice.
- Form the mixture into 1-inch thick burger patties and refrigerate for 15 minutes if desired.
- Preheat your grill or skillet over medium heat and lightly brush with oil.
- Cook shrimp patties for 4-5 minutes on each side until golden brown and cooked through.
- Prepare the Guacamole by mashing avocado in a bowl, then mixing in onion, jalapeño, salt, and lime juice.
- Assemble the burgers by placing patties on buns and topping with guacamole.
- Add favorite toppings and serve immediately.
Nutrition
Notes
Chop shrimp finely without pureeing. Preheat grill well for perfect cooking.
