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Salmon Loaf Recipe with Mayonnaise

Delicious Salmon Loaf Recipe with Mayonnaise for Weeknight Comfort

This Salmon Loaf Recipe with Mayonnaise is a quick, customizable, and delicious meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 1 can Canned Salmon Feel free to swap in fresh, flaked salmon.
  • 1/2 cup Mayonnaise Using light mayo can reduce calories.
  • 1 cup Breadcrumbs Opt for gluten-free breadcrumbs for a dietary twist.
  • 1 medium Onion (finely chopped) Shallots can be a milder substitute.
  • 1/2 cup Celery (finely chopped) Bell peppers can be a tasty alternative.
  • 2 large Eggs (beaten) For a vegan twist, use 1/4 cup mashed potatoes instead.
  • 2 tablespoons Lemon Juice Lime juice works for a zesty twist.
  • 1/4 cup Parsley (chopped) Alternate with dill or chives for a different herb flavor.
  • to taste Salt Essential seasonings; adjust to suit your taste!
  • to taste Pepper Essential seasonings; adjust to suit your taste!

Equipment

  • Loaf pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment, including a loaf pan and mixing bowl.
  2. In a large mixing bowl, combine the drained canned salmon with mayonnaise, breadcrumbs, chopped onion, and celery. Add the beaten eggs, lemon juice, and parsley. Mix gently.
  3. Sprinkle salt and pepper into the salmon mixture. Transfer the mixture into a greased loaf pan, smoothing out the top.
  4. Place the loaf pan in the preheated oven and bake for 30–35 minutes until the top is lightly golden and the loaf feels firm.
  5. Once baked, let it cool for about 5–10 minutes in the pan before transferring to a cutting board for slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Allow to cool before slicing to help set the structure and avoid crumbling. Store leftovers in an airtight container for up to three days.

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