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Ritz Cracker Party Sandwiches

Delicious Ritz Cracker Party Sandwiches That Everyone Loves

These Ritz Cracker Party Sandwiches are bite-sized treats perfect for any gathering, combining buttery crunch with creamy fillings that cater to all tastes.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 sandwiches
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 1 box Ritz Crackers Or any round butter cracker
  • 8 slices Cheese Sliced cheddar, Swiss, or provolone. Cream cheese can also be used.
  • 8 slices Deli Meat Ham, turkey, roast beef, or chicken.
For the Topping
  • 1/2 cup Butter Melted; add garlic powder or dried herbs for extra flavor.
Optional Add-Ins
  • Mustard
  • Mayonnaise
  • Honey
  • Cranberry Sauce
  • Pickles
For Sweet Variations
  • 1/2 cup Peanut Butter
  • 1/2 cup Nutella
  • 1/2 cup Marshmallow Fluff
  • 1/2 cup Caramel

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Pastry brush

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Assemble the sandwiches by placing half of the Ritz crackers on the baking sheet, topping each with a slice of cheese and a piece of deli meat, then adding another cracker on top.
  3. Melt some butter and mix in any desired seasonings, then brush this mixture generously over the tops of the sandwiches.
  4. Bake for 8-10 minutes or until the crackers are golden and the cheese is melted.
  5. Let them cool for a few minutes before transferring to a serving platter.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Make ahead by preparing a few hours in advance and refrigerating. Serve warm or at room temperature. Store in an airtight container for up to 3 days.

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