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–+ servings
Ricotta Chocolate Chip Pastry Squares

Delicious Ricotta Chocolate Chip Pastry Squares in Minutes

Transform leftover ricotta into delightful Ricotta Chocolate Chip Pastry Squares with rich chocolate chips and flaky puff pastry.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 9 squares
Course: Dessert
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Ensure it's fully thawed before use
For the Filling
  • 1 cup Ricotta Cheese Substitute with mascarpone cheese for a richer taste
  • 1/2 cup Chocolate Chips Dark or semi-sweet varieties work beautifully
For the Topping
  • 1 tablespoon Coarse/Turbinado/Demerara Sugar Regular granulated sugar can be used as an alternative
  • 1 large Egg For egg wash to achieve a golden finish

Equipment

  • Oven
  • Baking pan
  • Pizza Cutter
  • Pastry brush
  • Mixing Bowl

Method
 

Preparation Steps
  1. Thaw the puff pastry sheet for about 30 minutes until pliable.
  2. Preheat your oven to 350°F (177°C).
  3. Unroll the thawed pastry on a lightly floured surface and slice into 9 squares.
  4. Place 1 tablespoon of ricotta cheese in the center of each pastry square, leaving space around the edges.
  5. Whisk one egg and coat the edges of each pastry square with egg wash.
  6. Sprinkle 1 tablespoon of chocolate chips and a pinch of coarse sugar on each square.
  7. Bake in the preheated oven for about 15 minutes until golden brown.
  8. Cool on the baking pan for a few minutes before serving warm.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 4gCholesterol: 55mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 80mgIron: 1mg

Notes

For best results, ensure well-drained ricotta and do not overcrowd the baking sheet.

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