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–+ servings
Rhubarb Cream Cheese Bars

Delicious Rhubarb Cream Cheese Bars Perfect for Any Celebration

Rhubarb Cream Cheese Bars combine tart rhubarb and creamy cheese for a delicious dessert that everyone will love.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 cup granulated sugar can use stevia or a sugar substitute
  • 1/2 cup unsalted butter can use margarine
  • 1 teaspoon ground cinnamon optional nutmeg can be used for variation
For the Cream Cheese Filling
  • 8 ounces cream cheese can use Greek yogurt as a lower-fat alternative
  • 1 teaspoon vanilla extract can replace with almond extract
  • 1 large egg can use a flax egg for vegan option
For the Rhubarb Layer
  • 2 cups rhubarb can substitute with cranberries or raspberries
For the Topping
  • 1/2 cup brown sugar can use light brown sugar
  • 1 cup rolled oats can use quick oats
  • 1/2 cup melted butter can use coconut oil for dairy-free option

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Electric mixer
  • fork or pastry cutter

Method
 

Step-by-Step Instructions for Rhubarb Cream Cheese Bars
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Combine all-purpose flour, granulated sugar, and softened unsalted butter in a mixing bowl until crumbly.
  3. Press the mixture firmly into the bottom of the greased baking dish to form the crust.
  4. Bake the crust for 10-12 minutes until lightly golden, then let it cool slightly.
  5. Beat the softened cream cheese, granulated sugar, and vanilla extract together until smooth, then spread over the cooled crust.
  6. Toss diced rhubarb with sugar and flour and distribute evenly over the cream cheese filling.
  7. Mix rolled oats, brown sugar, flour, and melted butter until crumbly, then sprinkle over the rhubarb layer.
  8. Bake for an additional 35-40 minutes until topping is golden, then allow to cool completely before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Ensure the cream cheese is at room temperature for a smooth mixture. Store bars in an airtight container in the refrigerator for optimal freshness.

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