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Pumpkin Challah

Delicious Pumpkin Challah: A Cozy Twist for Your Holidays

This Pumpkin Challah recipe combines warm autumn flavors with a tender crumb, perfect for any holiday celebration.
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Prep Time 15 minutes
Cook Time 40 minutes
Rising Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American, Jewish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 5 1/4 cups King Arthur Unbleached All-Purpose Flour Or substitute with bread flour for chewier texture.
  • 1/4 cup Granulated Sugar Can replace with honey for a unique flavor profile.
  • 2 teaspoons Instant Yeast Active dry yeast can be used but may require proofing.
  • 1 teaspoon Table Salt Do not omit as it regulates yeast activity.
  • 1 teaspoon Cinnamon Optional but recommended for flavor depth.
  • 1 1/2 cups Water (lukewarm) Ensure it is not too hot to avoid killing the yeast.
  • 1 cup Pumpkin Purée Feel free to use homemade or canned.
  • 1/4 cup Vegetable Oil Or substitute with melted butter for a richer flavor.
  • 1 Large Egg An egg wash enhances the color of the crust.
Optional Topping
  • 1 Large Egg Beaten, for egg wash to brush on the dough.

Equipment

  • Mixing Bowl
  • measuring cups
  • Kitchen scale
  • Wooden spoon
  • Stand Mixer
  • Baking Sheet
  • Parchment Paper
  • wire rack

Method
 

Step-by-Step Instructions for Pumpkin Challah
  1. Measure the flour and set it aside.
  2. Combine dry ingredients in a large mixing bowl.
  3. Whisk wet ingredients in a separate bowl.
  4. Mix wet mixture into dry ingredients to form dough.
  5. Knead the dough until elastic and smooth.
  6. Place in a greased bowl and allow it to rise until doubled in size.
  7. Preheat the oven to 350°F (175°C).
  8. Gently deflate the dough and shape it into logs.
  9. Coil the logs on a baking sheet lined with parchment paper.
  10. Cover and allow to rise again until puffy.
  11. Prepare and apply the egg wash.
  12. Bake for 35-40 minutes until deep golden brown.
  13. Cool completely on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 15IUCalcium: 2mgIron: 6mg

Notes

Use lukewarm water to activate yeast properly. Avoid cutting into the bread until it's cool.

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