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Puff Pastry Easter Nests

Delicious Puff Pastry Easter Nests for a Sweet Celebration

Delight in these Puff Pastry Easter Nests, a perfect sweet treat for your celebration!
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Gluten-Free Oats
  • 1 cup Peanut Butter or almond butter
  • 1/2 cup Maple Syrup or honey for non-vegan option
  • 1 cup Dark Chocolate Chips or dairy-free chocolate chips for vegan
For Serving
  • 1 glass Almond Milk
  • 1 cup Coffee

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, add oats, peanut butter, and maple syrup. Stir until well-combined.
  3. Gently fold in the dark chocolate chips into the mixture.
  4. Scoop tablespoon-sized dollops of the mixture onto a prepared baking sheet.
  5. Bake for 10-12 minutes until lightly golden around the edges.
  6. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack.
  7. Serve alongside a glass of almond milk or a cup of coffee.

Nutrition

Serving: 1cookieCalories: 130kcalCarbohydrates: 18gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 60mgPotassium: 100mgFiber: 2gSugar: 5gCalcium: 20mgIron: 0.5mg

Notes

Cookies can be stored in an airtight container for up to a week, or in the fridge for two weeks.

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