Delicious Polish Dill Soup – A Comforting Family Favorite

This Polish Dill Soup, or Zupa Koperkowa, is a creamy, herb-infused delight perfect for any meal.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: Polish

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons Unsalted Butter Adds richness; can substitute with vegetable oil.
1 medium Brown Onion May substitute with yellow onion.
2 cloves Garlic Cloves Minced for quick incorporation.
2 medium Carrots Peeled and diced.
2 stalks Scallions Optional leek can be used.
to taste Salt Essential for seasoning.
to taste Black Pepper Essential for seasoning.

For Seasoning

1 teaspoon Dried Marjoram Substitutable with thyme or oregano.
1 teaspoon Ground Turmeric Omittable if undesired.
1/4 teaspoon Ground Nutmeg Use sparingly.
1 leaf Bay Leaf Remove before serving.

For the Main Ingredients

4 medium Waxy Potatoes Yukon Gold or Red Bliss are good substitutes.
1 cup Frozen Green Peas Can be replaced with fresh peas or omitted.
4 cups Chicken Broth Use homemade or substitute with vegetable broth.

For the Creaminess

1 cup Full Fat Sour Cream Use at room temperature.

Equipment

Large pot

Method

Step-by-Step Instructions

Prepare Your Ingredients: Gather and prep your ingredients for the Polish Dill Soup. Peel and dice the waxy potatoes and carrots into uniform pieces, chop the scallions and onion, mince the garlic cloves, and chop fresh dill.
Sauté Aromatics: Melt the butter, add minced garlic and chopped onion, sauté for 1 minute until fragrant.
Cook the Vegetables: Add carrots and scallions, sauté for an additional 2 minutes, stirring frequently.
Add Seasonings: Sprinkle in salt, pepper, marjoram, turmeric, nutmeg, and bay leaf. Mix and cook for 1 minute.
Incorporate Main Ingredients: Add diced potatoes and peas, then pour in chicken broth. Bring to a rolling boil.
Simmer for Flavor: Once boiling, reduce heat, cover, and let simmer for 15 minutes.
Stir in Creaminess: Remove lid, stir in sour cream and dill, and cook uncovered for 5 minutes.
Serve and Enjoy: Ladle into bowls, garnish with remaining dill, and serve hot with crusty bread.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Always use sour cream at room temperature to prevent curdling. Adjust seasoning as needed while tasting.

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