Delicious Pizza Style Cottage Cheese Bake in Just 10 Minutes

Enjoy a quick and gluten-free Pizza Style Cottage Cheese Bake that's perfect for busy weeknights. Packed with protein and comforting flavors, it's a family favorite.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Cottage Cheese Can be substituted with ricotta.
2 Eggs Beat well for smooth texture.

For the Cheese Layer

2 cups Shredded Mozzarella Cheese Use part-skim for a lighter version.
1/4 cup Grated Parmesan Cheese Skip if dairy-free.

For the Flavor

1 tablespoon Italian Seasoning Fresh herbs can elevate the flavor.
1 teaspoon Garlic Powder Fresh garlic can offer bolder flavor.
1 teaspoon Salt
1 teaspoon Pepper

For the Toppings

1 cup Mini Turkey Pepperoni Can swap for bell peppers or olives.

Equipment

9x9-inch baking dish
Mixing Bowl
Whisk
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish.
In a large mixing bowl, combine the cottage cheese and eggs, whisking until smooth.
Stir in mozzarella, mini turkey pepperoni, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
Pour the mixture into the baking dish, smooth the top, and sprinkle remaining turkey pepperoni on top.
Bake for 30–35 minutes until edges are set and top is golden.
Let it cool for 5–10 minutes before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 10IUCalcium: 25mgIron: 4mg

Notes

Experiment with different toppings like fresh spinach or diced bell peppers. Prepare the mixture a day ahead to save time.

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