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–+ servings
Pear and Almond Cake

Delicious Pear and Almond Cake: A Simple Elegant Delight

Enjoy the delightful combination of juicy pears and nutty almonds in this Pear and Almond Cake, a simple and elegant gluten-free dessert.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Gluten-Free
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups Almond Flour Can substitute with all-purpose flour for non-gluten-free
  • 1 cup All-Purpose Flour Can be replaced with a gluten-free flour mix
  • 2 teaspoons Baking Powder Ensure freshness for best results
  • 1/4 teaspoon Salt Enhances flavor
  • 1 cup Sugar Consider brown sugar for richer flavor
  • 1/2 cup Butter Unsalted butter recommended
  • 3 large Eggs Room temperature recommended
  • 1 teaspoon Almond Extract Vanilla extract can be a substitute
For the Topping
  • 2 cups Pears Fresh, can substitute with apples
  • 2 tablespoons Lemon Juice Use fresh for best results
For Serving
  • 1 cup Confectioners’ Sugar Optional for dusting before serving

Equipment

  • 9-inch round cake pan
  • medium mixing bowl
  • Whisk
  • Stand Mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the cake pan with parchment paper and butter.
  2. Sift together almond flour, all-purpose flour, baking powder, and salt in a mixing bowl.
  3. Cream the butter and sugar in a stand mixer on medium speed until light and fluffy.
  4. Incorporate the eggs one at a time followed by the almond extract until fully mixed.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Transfer the batter to the prepared cake pan and spread evenly.
  7. Chop the pears and toss them with lemon juice and a pinch of salt, then distribute over the cake batter.
  8. Sprinkle sugar over the top of the pears and bake for 40-45 minutes until a toothpick comes out clean.
  9. Cool the cake in the pan for 20 minutes, then transfer to a wire rack to cool completely.
  10. Dust with confectioners' sugar before serving and enjoy with cream or ice cream.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature. Avoid overmixing to maintain cake's texture. Use fresh baking powder for best results.

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