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Peach Streusel Coffee Cake

Delicious Peach Streusel Coffee Cake for Cozy Mornings

This Peach Streusel Coffee Cake is a delightful breakfast cake featuring a tender crumb and juicy peaches.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 9 slices
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitute with gluten-free baking blend for gluten-free option.
  • 1 cup Granulated Sugar Can be reduced for less sweetness.
  • 1 tablespoon Baking Powder Ensure it's fresh.
  • 1 teaspoon Salt Balances sweetness.
  • 0.5 cups Butter Keep it cold for the crumble topping.
  • 2 large Eggs No substitute recommended.
  • 1 cup Milk Whole milk recommended; almond or oat milk for dairy-free.
  • 2 cups Peaches Peeled and sliced; frozen can be used if thawed and drained.
  • 1 teaspoon Cinnamon
For the Crumble Topping
  • 0.5 cups Brown Sugar Light or dark based on preference.
  • 0.5 cups All-Purpose Flour Can be substituted with gluten-free flour.
  • 0.25 cups Butter Use cold for better texture.
  • 0.5 cups Chopped Nuts Optional; consider pecans or walnuts.

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Whisk
  • fork or pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, whisk together eggs and milk until smooth. Melt and add butter, then mix wet into dry ingredients.
  3. Fold in the sliced peaches gently, being careful not to break them.
  4. For the crumble, mix together flour, brown sugar, and cold butter until crumbly. Add chopped nuts if desired.
  5. Pour the batter into the greased dish and top with the crumble mixture. Bake for 45–50 minutes until golden brown.
  6. Cool for about 15 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 37gProtein: 4gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Drain peaches to avoid sogginess and avoid overmixing the batter for a tender cake.

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