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–+ servings
Peach Cookies

Delicious Peach Cookies That Melt in Your Mouth

These peach cookies are a delightful dessert, bursting with flavor and perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Dough
  • 2 cups All-purpose flour Use a gluten-free blend for a gluten-free option.
  • 1/2 teaspoon Salt Essential for balancing sweetness.
  • 1 teaspoon Baking soda Ensure it's fresh for proper leavening.
  • 1/2 cup Unsalted butter Can be substituted with margarine or coconut oil for dairy-free needs.
  • 1/2 cup Granulated sugar Can be reduced or substituted with a sugar alternative.
  • 1/4 cup Light brown sugar Dark brown sugar can be used for a deeper taste.
  • 1 large Egg Substitute with flax egg or applesauce for an egg-free version.
  • 1 teaspoon Vanilla extract Use pure vanilla for the best taste.
  • 1 cup Ripe peaches Frozen peaches can be used; thaw and pat dry.
  • 1/4 cup Peach preserves Adjust amount based on preference for sweetness.
Topping
  • 2 tablespoons Sanding sugar Granulated sugar can be used as a substitute.
  • 1 teaspoon Ground cinnamon Consider using nutmeg for a different spice note.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Cookie Scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Preparing the Cookies
  1. Preheat your oven to 375°F (190°C) and prepare baking sheets with parchment paper.
  2. In a medium bowl, whisk together the all-purpose flour, salt, and baking soda.
  3. In a large bowl, cream together the softened unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
  4. Add the egg and vanilla extract to the butter-sugar mixture and mix until combined.
  5. Gradually mix in the dry ingredients, then fold in the chopped peaches and peach preserves.
  6. Drop rounded dollops of dough onto prepared baking sheets, leaving space between each scoop.
  7. Mix sanding sugar with ground cinnamon and sprinkle over the cookie dough.
  8. Bake for 11 to 13 minutes, or until edges are golden and centers are set.
  9. Allow cookies to cool on baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 24gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

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