Delicious Oreo Banana Bread That Everyone Will Love

This Oreo Banana Bread combines the sweet essence of ripe bananas with crunchy Oreo cookies, creating a must-try dessert.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 10 slices

Course: Dessert

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

3 medium Ripe Bananas The riper, the sweeter
⅓ cup Melted Butter Gives the bread a rich flavor
¾ cup Granulated Sugar Swap with coconut sugar for a healthier twist
1 Egg Adds structure
1 teaspoon Vanilla Extract Enhances aroma and sweetness
1 teaspoon Baking Soda Leavening agent
1 pinch Salt Enhances flavor
1½ cups All-Purpose Flour Consider substituting half with whole wheat flour
10 cookies Oreo Cookies Crushed or left in chunks for texture

Optional Toppings

Additional Oreo Crumbs For a crunchy layer
Chocolate Drizzle For added indulgence

Equipment

9x5-inch loaf pan
Mixing Bowl
Spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
Mash three ripe bananas until smooth.
Mix in melted butter, granulated sugar, beaten egg, and vanilla extract until smooth.
Add baking soda and salt, then gradually mix in flour until combined.
Fold in crushed Oreo cookies into the batter.
Pour the batter into the loaf pan and sprinkle remaining Oreo pieces on top.
Bake for 50–60 minutes, checking doneness with a toothpick.
Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Allow bananas to ripen well for the best flavor in your Oreo Banana Bread.

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