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Peanut Butter Pretzel Pie

Delicious No-Bake Peanut Butter Pretzel Pie You’ll Love

This Peanut Butter Pretzel Pie combines creamy peanut butter cheesecake with a crunchy pretzel crust for a delightful dessert experience.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 330
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups pretzels Substitute with gluten-free pretzels if needed
  • 1/2 cup unsalted butter Salted butter can be used if preferred
For the Peanut Butter Filling
  • 8 oz cream cheese Ensure softened for easy mixing
  • 1 cup creamy peanut butter Natural peanut butter can be a healthier choice
  • 1/2 cup powdered sugar Light brown sugar can be used for added depth
  • 1 tsp vanilla extract Opt for pure vanilla extract for best flavor
  • 8 oz whipped topping Dairy-free alternative can be used for a vegan version
For the Chocolate Layer
  • 1 pkg instant chocolate pudding Instant pudding only
  • 2 cups milk Any type of milk works
  • 1/4 cup chocolate sauce Use homemade or store-bought as preferred
Toppings
  • 1/2 cup crushed pretzels For sprinkling on top

Equipment

  • Medium saucepan
  • large mixing bowl
  • Electric mixer
  • Spatula
  • 13x9 inch Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a 13x9-inch baking dish with parchment paper.
  2. Melt the unsalted butter in a saucepan, stir in the crushed pretzels, and press into the baking dish.
  3. Bake the crust for 5 minutes and let it cool completely.
  4. Mix softened cream cheese, peanut butter, powdered sugar, and vanilla in a bowl until smooth, then fold in whipped topping.
  5. Spread peanut butter filling over the cooled crust and chill for 30 minutes.
  6. Prepare instant chocolate pudding by mixing it with milk until thick, then pour over peanut butter layer.
  7. Spread remaining whipped topping over pudding, cover, and refrigerate for at least 3 hours.
  8. Slice and serve by sprinkling with crushed pretzels and drizzling with chocolate sauce.

Nutrition

Serving: 1sliceCalories: 330kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 210mgPotassium: 150mgFiber: 2gSugar: 16gVitamin A: 800IUCalcium: 60mgIron: 1mg

Notes

Chill thoroughly for best texture and flavor. You can customize the pie by using different nut butters or toppings.

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