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Neapolitan Cake

Delicious Neapolitan Cake: A Sweet Slice of Joy

Indulge in a delicious Neapolitan Cake, a nostalgic blend of chocolate, strawberry, and vanilla for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 2 cups All-Purpose Flour Can substitute with cake flour for a lighter texture.
  • 1 cup Granulated Sugar Brown sugar can be used for deeper flavor.
  • 0.5 cups Cocoa Powder Opt for unsweetened cocoa for the best results.
  • 2 teaspoons Baking Powder Ensure it’s fresh for perfect lifting.
  • 1 pinch Salt Essential for balancing flavors.
  • 3 large Eggs Flax eggs can be used for a vegan option.
  • 1 cup Whole Milk Buttermilk can be used for a tangy twist.
  • 1 teaspoon Vanilla Extract Pure extract is recommended.
For the Flavored Layers
  • 0.5 cups Melted Chocolate Dark or semi-sweet chocolate recommended.
  • 1 cup Pureed Strawberries Fresh or frozen strawberries are suitable.
For the Frosting
  • 2 cups Cream Cheese Frosting Adjust sweetness by changing powdered sugar.

Equipment

  • Oven
  • Mixing bowls
  • Cake Pans
  • Whisk
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions for Neapolitan Cake
  1. Preheat oven to 350°F (175°C) and prepare three round cake pans by greasing or lining with parchment paper.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
  3. In another bowl, whisk eggs, milk, and vanilla until smooth.
  4. Gradually combine wet and dry ingredients, mixing gently.
  5. Divide batter into three bowls, flavor one with melted chocolate, another with pureed strawberries, and leave the third plain.
  6. Pour flavored batters into prepared pans and bake for 25-30 minutes.
  7. Remove from oven and cool for 10 minutes, then transfer to wire racks to cool completely.
  8. Layer and frost with cream cheese frosting between each cake layer.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for best results. Avoid overmixing to prevent a dense cake. Ensure cake layers cool completely before frosting.

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