Delicious Nacho Egg Rolls: A Crispy Snack You'll Crave

Delicious Nacho Egg Rolls combine the beloved flavors of nachos with a delightful crunch, perfect for any occasion.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 6 egg rolls

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 package Egg Roll Wrappers Make sure they're fresh for the best results.
1 pound Ground Beef Lean ground beef works well for a healthier choice.
1 cup Shredded Cheddar Cheese Opt for sharp cheddar for enhanced taste.
1/2 cup Diced Jalapeños Fresh jalapeños preferred, canned will do in a pinch.
1 can Black Beans Rinse before use to reduce sodium content.
1 packet Taco Seasoning Feel free to use store-bought or whip up your own!

For Frying

2 inches Vegetable Oil Crucial for frying, ensuring crispy and golden brown egg rolls.

Equipment

Skillet
Deep Frying Pan
Tongs

Method

Step-by-Step Instructions for Delicious Nacho Egg Rolls

In a medium skillet over medium heat, brown the ground beef for 6-8 minutes.
Mix in taco seasoning and diced jalapeños; cook for 2 more minutes.
Add shredded cheddar cheese and black beans; stir on low heat until cheese melts, about 3-4 minutes.
Lay an egg roll wrapper diagonally, spoon filling in center, fold corners and roll tightly to seal.
Heat vegetable oil in a deep frying pan to around 350°F.
Fry the egg rolls for 3-4 minutes until golden brown.
Remove from oil and drain on paper towels; serve hot with dipping sauces.

Nutrition

Serving: 1egg rollCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Tightly seal each roll to prevent leaking during frying; serve immediately after frying for best texture.

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