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–+ servings
Mediterranean Lemon Cucumber Salad

Delicious Mediterranean Lemon Cucumber Salad for a Refreshing Summer

This Mediterranean Lemon Cucumber Salad is a refreshing summer dish bursting with vibrant flavors and textures, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 large cucumbers smashed and chopped
  • 2 medium lemons sliced
  • 1 medium shallot thinly shaved
  • 200 grams feta cheese crumbled
  • 1 bunch parsley chopped
  • 1 bunch mint torn
For the Dressing
  • 60 ml olive oil high-quality
  • 1 teaspoon chili flakes Urfa biber recommended
  • 1 tablespoon honey
  • to taste grams salt

Equipment

  • Skillet
  • Mixing Bowl
  • mallet

Method
 

Preparation Steps
  1. Slice 2 lemons into thin rings, discarding seeds. Juice the third lemon for the dressing.
  2. Thinly shave the shallot into delicate rings and place in a bowl.
  3. Smash the cucumbers to create more surface area, then chop into 2-inch chunks.
  4. Heat olive oil in a skillet over medium-high heat. Fry the lemon slices until golden brown, about 3-5 minutes.
  5. Remove lemon slices from skillet and allow oil to cool.
  6. In a mixing bowl, whisk together lemon juice, cooled olive oil, chili flakes, salt, and honey.
  7. Combine smashed cucumbers, shallots, fried lemons, parsley, and mint in a bowl. Toss gently.
  8. Pour dressing over salad mixture and fold gently to coat evenly.
  9. Crumble feta cheese over the top and lightly toss. Serve immediately.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 300mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 250IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Serve immediately for the best texture and flavor. Any leftovers can be stored in the fridge for up to 2 days.

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