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–+ servings
Jello Salad

Delicious Jello Salad with Cottage Cheese for Any Occasion

Jello Salad is a nostalgic and creamy dessert perfect for any gathering, featuring vibrant strawberry gelatin and cottage cheese.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 3 oz package Strawberry Flavored Gelatin For iconic sweetness and color.
  • 1 cup Cottage Cheese (small curd) Use whipped cream for a smoother texture if preferred.
  • 1 can Canned Crushed Pineapple (drained) Drain well to help the Jello Salad set.
  • ½ lb Fresh Strawberries Substitute with mixed berries if not in season.
  • 1 cup Cold Heavy Whipping Cream Can use store-bought whipped topping.
  • 1 tsp Vanilla Extract Best without substitutions.
  • 2 Tbsp Granulated Sugar Adjust according to taste.

Equipment

  • Blender
  • Mixing Bowl
  • Electric mixer

Method
 

Preparation Steps
  1. Prepare the Strawberries: Wash and quarter strawberries. This should take about 5 minutes.
  2. Drain the Pineapple: Open and drain the crushed pineapple, ensuring it's well-drained. This step takes around 3 minutes.
  3. Blend the Gelatin Mixture: In a blender, combine strawberry gelatin powder, cottage cheese, and ⅓ cup reserved pineapple juice. Blend until silky smooth—about 1 to 2 minutes.
  4. Whip the Cream: In a chilled bowl, combine whipping cream, vanilla, and sugar. Whip on medium-high speed until stiff peaks form, about 3 to 5 minutes.
  5. Combine the Mixtures: Gently fold whipped cream into the gelatin mixture without deflating it. This takes about 2 minutes.
  6. Add the Fruits: Fold in the drained pineapple and quartered strawberries until evenly mixed.
  7. Chill and Set: Transfer to serving bowl, cover with plastic wrap, and refrigerate for at least 2 hours to set.

Nutrition

Serving: 1servedCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Ensure that the crushed pineapple is thoroughly drained and refrigerate for at least 2 hours for the best texture.

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