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–+ servings
Irish Potato Pie

Delicious Irish Potato Pie with Bacon for Cozy Comfort Food

This Irish Potato Pie combines crispy bacon and creamy potatoes for a comforting dish perfect for St. Patrick’s Day celebrations.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Irish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Frozen Puff Pastry Homemade pie crust can be used for a heartier feel.
For the Filling
  • 2 tablespoons Butter Consider using unsalted butter for more control over saltiness.
  • 5 strips Thick-Cut Bacon Can substitute with cooked sausage or omit for a vegetarian option.
  • 4 cups Potatoes Russet or Yukon Gold, sliced thin.
  • 1 cup Onion Shallots can be used for a milder taste.
  • 2 tablespoons Fresh Dill Dried dill can be used, but reduce the quantity.
  • 1 cup Heavy Cream Half-and-half can be substituted for a lighter version.
  • 1 teaspoon Salt Adjust according to taste preferences.
  • 1 teaspoon Pepper Adjust according to taste preferences.
For Garnish
  • 2 tablespoons Chives or Scallions Adds color and flavor.

Equipment

  • Large skillet
  • 8 or 9-inch tart pan
  • mandolin slicer
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and prepare the puff pastry.
  2. Roll out the thawed puff pastry and press it into the tart pan. Chill in the refrigerator.
  3. Melt 2 tablespoons of butter in a large skillet. Cook the bacon until crispy, about 5–7 minutes.
  4. Sauté sliced onions in the same skillet for 2–3 minutes, then add potatoes and fresh dill.
  5. Transfer the potato mixture into the crust, drizzle heavy cream on top.
  6. Bake for 35–45 minutes until the crust is golden and potatoes are fork-tender.
  7. Let the pie rest for 10 minutes, then garnish with chopped chives or scallions.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 8gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

This pie can be prepared in advance and stored. It is perfect for cozy gatherings and impressive enough for guests.

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