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Iced Pumpkin Spice Latte

Delicious Iced Pumpkin Spice Latte for Cozy Fall Vibes

Enjoy a homemade Iced Pumpkin Spice Latte, combining rich espresso, creamy milk, and pumpkin puree with warm spices for cozy fall vibes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Drinks
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 2 shots Espresso Rich and robust flavor
  • 1 cup Milk Use whole, 2%, oat, or almond milk
  • 2 tablespoons Pumpkin Puree Pure pumpkin without added sugars or spices
  • 1 teaspoon Pumpkin Spice Can substitute with individual spices like cinnamon or nutmeg
  • 1-2 tablespoons Maple Syrup Can substitute with honey or agave syrup
  • 1 dollop Whipped Cream (optional) Use coconut milk for vegan version

Equipment

  • Espresso machine
  • Large glass

Method
 

Step‑by‑Step Instructions for Iced Pumpkin Spice Latte
  1. Brew a double shot of espresso using your machine or stovetop, about 5 minutes.
  2. In a large glass, combine espresso, pumpkin puree, pumpkin spice, and maple syrup. Stir for 30 seconds until well mixed.
  3. Fill the glass with ice cubes, leaving space for milk.
  4. Pour your choice of milk over the ice until filled to your liking. Stir for 15 seconds.
  5. Top with whipped cream if desired and sprinkle with additional pumpkin spice.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 5gCholesterol: 15mgSodium: 150mgPotassium: 350mgFiber: 2gSugar: 20gVitamin A: 50IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

This latte can be made vegan or dairy-free. Adjust sweetness to taste and enjoy with fall treats like cookies or muffins.

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