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Iced Blue Tea Latte Recipe

Delicious Iced Blue Tea Latte Recipe for a Refreshing Treat

Discover the captivating Iced Blue Tea Latte Recipe, a beautiful and flavorful drink perfect for summer.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Beverage
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 1 tablespoon dried butterfly pea flowers Choose the freshest flowers for best results.
  • 1 cup hot water Essential for steeping the flowers.
For the Cold Foam
  • ⅓ cup whole milk or dairy-free alternative (oat/almond) Ensure the milk is chilled for optimal frothiness.
  • 1 tablespoon vanilla syrup Adjust to taste or opt for homemade.
For Assembly
  • as needed ice cubes Keeps your drink refreshingly cold.

Equipment

  • Blender
  • Fine-mesh sieve
  • Tall Glass

Method
 

Step-by-Step Instructions for Iced Blue Tea Latte Recipe
  1. Boil 1 cup of water and remove from heat. Add 1 tablespoon of dried butterfly pea flowers and steep for 5-7 minutes. Strain the flowers and let the blue tea cool to room temperature.
  2. In a blender, combine ⅓ cup of chilled milk or dairy-free alternative with 1 tablespoon of vanilla syrup. Blend on high for about 10 seconds until frothy. Alternatively, create foam using a frother or whisk.
  3. Fill a tall glass with ice cubes. Pour the cooled blue tea over the ice, then spoon the creamy vanilla cold foam on top to create layers.
  4. Serve immediately and enjoy your visually stunning Iced Blue Tea Latte!

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 105mgPotassium: 150mgSugar: 15gVitamin A: 100IUCalcium: 200mgIron: 0.2mg

Notes

This Iced Blue Tea Latte is best enjoyed fresh for optimal flavor and presentation.

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