Delicious Honeycrisp Apple Feta Salad for Cozy Fall Vibes

This Honeycrisp Apple Feta Salad is a vibrant and healthy dish celebrating autumn's harvest.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups Honeycrisp Apples sliced thinly
1 cup Feta Cheese crumbled
1/2 cup Chopped Walnuts toasted pecans can be a substitute
1/2 cup Dried Cranberries or substitute with your favorite dried fruit
4 cups Mixed Greens a blend of arugula and butter lettuce is recommended

For the Dressing

1/4 cup Olive Oil high-quality for best flavor
2 tablespoons Apple Cider Vinegar or lemon juice as a substitute
1 tablespoon Honey adjust based on apple sweetness
to taste Salt and Pepper for seasoning

Equipment

Mixing Bowl
Whisk
salad tongs
small bowl

Method

Dressing Preparation

In a small bowl, whisk together olive oil, apple cider vinegar, and honey until smooth. Season with salt and pepper to taste.

Salad Assembly

In a large mixing bowl, layer mixed greens as the base. Add sliced Honeycrisp apples, crumbled feta, chopped walnuts, and dried cranberries.

Dressing the Salad

Drizzle the prepared dressing over the salad components and ensure an even coverage.

Tossing

Gently toss the salad with tongs to combine without breaking the apple slices or feta.

Serving

Transfer the salad to a serving platter or individual bowls and serve immediately.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 4gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

For best flavor, dress the salad just before serving. Feel free to customize ingredients for your preferences.

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