Go Back
–+ servings
Honey Sriracha Salmon Bowls

Delicious Honey Sriracha Salmon Bowls for Quick Dinners

Honey Sriracha Salmon Bowls offer a quick, customizable, and protein-packed dinner option that is nourishing and flavorful.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 pound salmon fillets Main protein source; use skinless for better flavor absorption.
  • 3 tablespoons low-sodium soy sauce or tamari Opt for tamari for gluten-free option.
  • 2 tablespoons honey Can substitute with maple syrup for a vegan option.
  • 1 tablespoon sriracha Replace with sweet chili sauce for milder flavor.
  • 2 cloves minced garlic Fresh or jarred can be used.
  • 2 tablespoons water Adjusts marinade consistency.
For the Bowl Base
  • 2 cups cooked white rice Brown rice or quinoa can be used for a healthier option.
For the Toppings
  • 1 medium avocado Can be substituted with guacamole for convenience.
  • 1 medium cucumber Replace with shredded carrots or steamed broccoli.
  • 1 cup cooked edamame Peas or corn can be used as alternatives.
For the Sauce
  • 1 cup sriracha mayo Mix mayo with sriracha to taste.

Equipment

  • Mixing Bowl
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together low-sodium soy sauce (or tamari), honey, sriracha, minced garlic, and water until well combined. Set aside a few tablespoons of the marinade for later use.
  2. Cut the salmon into 1-inch cubes and add to the marinade, gently tossing to coat. Allow to marinate for at least 20 minutes.
  3. Heat a non-stick skillet over medium-high heat, add a splash of oil, and cook the marinated salmon for 2-3 minutes on each side.
  4. Pour the reserved marinade into the skillet with the cooked salmon and allow it to bubble gently and thicken for 2-3 minutes.
  5. Prepare serving bowls with cooked white rice and top with the glazed salmon.
  6. Add toppings of sliced avocado, diced cucumber, and cooked edamame to the bowls.
  7. Mix mayonnaise with sriracha to create sriracha mayo and drizzle over each bowl. Serve warm.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 6IUVitamin C: 8mgCalcium: 4mgIron: 10mg

Notes

Feel free to experiment with ingredients and adjust spice levels to suit your taste. Marinated salmon can be prepared the night before for quicker cook time.

Tried this recipe?

Let us know how it was!