Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- Combine cubed salmon with avocado oil, honey, soy sauce, and sriracha in a medium bowl.
- Spread the marinated salmon on a lined baking sheet and roast for about 10 minutes.
- Switch to broil and broil the salmon for an additional 2-3 minutes.
- Prepare the creamy sauce by whisking together light mayo, lime juice, and paprika.
- In another bowl, combine diced avocado, cucumber, olive oil, cilantro, and lime juice for the cucumber salad.
- Assemble your bowl by starting with brown rice, adding salmon, cucumber salad, and drizzle sauce.
Nutrition
Notes
Fresh ingredients enhance flavors; uniform cuts of salmon ensure even cooking; consider meal prepping ingredients in advance.
