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Homemade Sour Patch kids

Delicious Homemade Sour Patch Kids with Fresh Fruit Flavors

Make delightful Homemade Sour Patch Kids using fresh fruit juices and natural ingredients for a guilt-free sweet treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Setting Time 1 hour
Total Time 1 hour 25 minutes
Servings: 10 pieces
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Mixture
  • 1 cup Fresh Fruit Juice Use ripe, freshly squeezed juice for the best flavor.
  • 1 tablespoon Pectin Gelling agent for chewy texture.
  • 1 cup Sugar Adjust according to taste.
  • 1 tablespoon Citric Acid For tangy flavor; adjust to taste.
For the Coating
  • 1 cup Cornstarch Prevents sticking.
  • 1 cup Additional Sugar For a sweet-sour finish.

Equipment

  • Candy Molds
  • Medium saucepan
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions for Homemade Sour Patch Kids
  1. Lightly grease your candy molds with vegetable oil or cooking spray.
  2. In a medium saucepan, combine fruit juice, pectin, and sugar. Stir over medium heat until dissolved, about 3-5 minutes.
  3. Heat the mixture until it boils gently, stirring continuously for 5-7 minutes until it thickens.
  4. Pour the thickened mixture into prepared molds, leaving room for expansion. Let it set for 1 hour.
  5. Remove candies from molds and roll in a mixture of sugar and citric acid for coating.
  6. Place coated candies uncovered in the refrigerator overnight for optimal firmness.

Nutrition

Serving: 1pieceCalories: 50kcalCarbohydrates: 14gPotassium: 10mgSugar: 12gVitamin C: 10mg

Notes

Store uncovered in the fridge for up to 5 days. For longer storage, freeze in a single layer and transfer to an airtight container after freezing. Thaw at room temperature for about 30 minutes before serving.

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