Combine the dry ingredients in a large mixing bowl: 3 cups of all-purpose flour, 2 teaspoons of instant yeast, and 1 teaspoon of salt.

Mix in the wet ingredients: Pour in 1.25 cups of warm water and 1 tablespoon of honey.

Knead the dough on a floured surface for 1 to 2 minutes until smoother.

Let the dough rest covered in a warm place for 5 to 10 minutes.

Preheat the oven to 425°F (220°C) with the Dutch oven inside.

Shape the dough into a rustic loaf and place it on parchment paper.

Score the top of the loaf with a sharp knife for better expansion.

Bake the bread in the Dutch oven for 20 minutes covered, then 5-10 minutes uncovered until golden brown.

Cool the bread on a wire rack for at least 10 minutes before slicing.