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–+ servings
Halloween Spider Bread

Delicious Halloween Spider Bread Recipe for Spooky Parties

This Halloween Spider Bread is a fun, spooky treat that's perfect for parties and gatherings, combining delicious flavors with a playful design.
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Prep Time 1 hour
Cook Time 30 minutes
Proofing Time 1 hour
Total Time 2 hours 30 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 14 grams yeast active dry or instant for best results
  • 500 ml warm water warm but not hot
  • 2 tablespoons sugar caster or granulated works well
  • 60 ml olive oil can substitute with melted butter
  • 1 tablespoon salt
  • 1 tablespoon dried basil can substitute with dried thyme or Italian seasoning
  • 1 tablespoon dried oregano
  • 2 teaspoons garlic powder fresh minced garlic can be used
  • 750 grams strong bread flour all-purpose can be substituted
For the Topping
  • 1 egg for egg wash can be omitted for vegan version
  • 1 teaspoon poppy seeds optional
For Decoration
  • 2 fangs fondant or thin slices of red peppers for a spooky touch
Dipping Sauce
  • 1 serving your chosen dip suggestions include BBQ sauce, ranch, or hummus

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine the yeast, warm water, and sugar. Stir gently to dissolve and let sit for 5 minutes until frothy.
  2. Add olive oil, salt, dried basil, oregano, and garlic powder to the yeast mixture. Gradually incorporate the flour until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with a damp towel, and let rise for about 1 hour until doubled in size.
  5. Preheat oven to 180°C (400°F). Punch down the risen dough, shape it into a spider, and ensure proportions are correct.
  6. Brush the shaped spider with egg wash and sprinkle with poppy seeds if desired. Bake for 25-30 minutes until golden brown.
  7. Let the bread cool on a wire rack for 15 minutes, then decorate with edible eyes and fangs.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gCalcium: 2mgIron: 10mg

Notes

Serve warm with your favorite dipping sauces for the best flavor and texture.

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