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Greek Yogurt Banana Muffins

Delicious Greek Yogurt Banana Muffins for a Healthy Snack

Enjoy these Greek Yogurt Banana Muffins as a delicious and healthy snack option.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 large Ripe Bananas The riper, the better!
  • 1 cup Greek Yogurt Can substitute with plant-based yogurt for vegan option.
  • 1/4 cup Honey Can be omitted for lower sweetness.
  • 1 large Egg For vegan, use a flax egg.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 1 1/2 cups All-Purpose Flour Whole wheat flour can be substituted.
  • 1 teaspoon Baking Soda Ensure it's fresh for optimal rising.
  • 1/2 teaspoon Salt Essential to balance sweetness.
Optional Extras
  • 1/2 cup Chocolate Chips or Nuts Customize to your liking!
  • 1/2 cup Dried Fruit Consider cranberries or coconut for variety.

Equipment

  • Oven
  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it.
  2. In a mixing bowl, mash 2 ripe bananas until smooth and creamy.
  3. Add 1 cup of Greek yogurt, 1/4 cup of honey, 1 egg, and 1 teaspoon of vanilla extract to the mashed bananas and mix well.
  4. In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
  5. Gently fold the wet mixture into the dry ingredients, mixing only until just incorporated.
  6. If desired, fold in extras like chocolate chips or nuts.
  7. Fill each muffin cup about two-thirds full with the batter.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let the muffins cool in the pan for 5 minutes and then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 50IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to 3 days. Freeze for up to 3 months.

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