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Frozen Greek yogurt peanut butter bites

Delicious Frozen Greek Yogurt Peanut Butter Bites You Must Try

Delight in these Frozen Greek Yogurt Peanut Butter Bites, a creamy, indulgent yet guilt-free snack that's quick to prepare.
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Prep Time 15 minutes
Freezing Time 3 hours
Total Time 3 hours 15 minutes
Servings: 12 bites
Course: Snacks
Cuisine: Greek
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Plain Greek Yogurt Full-fat recommended for a richer texture.
  • 1 cup Creamy Peanut Butter Unsweetened, natural preferred.
  • 2 tablespoons Maple Syrup Can be substituted with honey or agave nectar.
  • 1 teaspoon Vanilla Extract Use pure extract for the best flavor.
For the Mix-Ins
  • 1/2 cup Mini Chocolate Chips Optional addition for sweetness.
  • 1/2 cup Chopped Peanuts Optional garnish for crunch.
For the Topping
  • 1 teaspoon Flaky Sea Salt Optional topping for added flavor.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Cookie Scoop

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine plain Greek yogurt, creamy peanut butter, maple syrup, and vanilla extract. Mix thoroughly until smooth.
  2. Line a baking sheet with parchment paper. Drop rounded tablespoons of the mixture onto the sheet.
  3. Sprinkle chopped peanuts and flaky sea salt over each scoop on the baking sheet.
  4. Place the baking sheet in the freezer and allow the bites to freeze for at least 2-3 hours.
  5. Transfer the frozen bites to an airtight container for storage.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 4gCalcium: 50mgIron: 1mg

Notes

These Frozen Greek Yogurt Peanut Butter Bites can be adjusted with various mix-ins and stored in the freezer for up to 2-3 weeks.

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