In a mixing bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt until well combined.

Gradually stir in 1 tablespoon of olive oil and 3/4 cup of ice water into the dry mixture using a wooden spoon.

Cover the dough with a clean kitchen towel and let it rest for 10 minutes at room temperature.

Turn the rested dough onto a lightly floured surface and divide it into 10 to 12 equal pieces.

Preheat a non-stick skillet over medium heat and add a drizzle of oil to coat the bottom.

Carefully place one rolled flatbread in the hot skillet and cook for about 2 to 3 minutes on one side.

Once cooked, transfer the flatbreads to a plate and, if desired, brush them with melted garlic butter or sprinkle with parsley.