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–+ servings
Ditalini Pasta Salad

Delicious Ditalini Pasta Salad for Effortless Entertaining

This Ditalini Pasta Salad is a creamy, versatile dish perfect for summer picnics and meal prep, making it an easy crowd-pleaser.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Ditalini Pasta Cook al dente for the best texture
  • 2 stalks Celery Finely chopped for even distribution
  • 1 cup Bell Peppers Mix and match colors for vibrancy
  • 1 small Onion Use sweet or red onions for best flavor
  • 1 cup Cucumbers Peeled for smoother texture
For the Dressing
  • 1 cup Mayonnaise Can be replaced with a vegan alternative
  • 2 tbsp Apple Cider Vinegar For tangy flavor
  • 1 tbsp Sugar To balance the acidity
  • 1 tbsp Dijon Mustard Adds depth to the dressing
  • 1 tsp Salt Adjust according to taste preference
  • 1 tsp Black Pepper Freshly ground is best
  • 1 tsp Garlic Powder Enhances the flavor of the dressing
  • 1 tsp Paprika Adds a subtle smokiness

Equipment

  • Large pot
  • Colander
  • Mixing Bowl
  • Spatula
  • Knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add the ditalini pasta and cook for 8-10 minutes until al dente. Stir occasionally.
  2. Drain the pasta and rinse under cold water for 30 seconds to cool it down.
  3. In a bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, black pepper, garlic powder, and paprika until smooth.
  4. Chop the celery, bell peppers, onions, and cucumbers into bite-sized pieces.
  5. In a large bowl, combine the cooled ditalini pasta and chopped vegetables. Fold gently to mix.
  6. Pour the dressing over the pasta and vegetable mixture, and toss gently to coat.
  7. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 32gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Customize with additional veggies or proteins as desired. Ensure to adjust the seasoning to your preference.

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