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Croissant mincemeat sandwich

Delicious Croissant Mincemeat Sandwich for Festive Brunch

Experience a festive delight with this Croissant Mincemeat Sandwich, featuring creamy mascarpone and rich mincemeat, perfect for holiday brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: Festive
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissant Base
  • 4 pieces All-butter croissants can use regular croissants for a more cost-effective option
  • 1 tbsp Butter use unsalted butter for better control over seasoning
For the Sweet Coating
  • 1 tbsp Honey adds sweetness and helps caramelize the croissants
  • 1 tbsp Golden caster sugar regular granulated sugar can be used
For the Creamy Filling
  • 75 g Mascarpone cream cheese can offer a similar texture
  • 1 tbsp Icing sugar powdered sugar works as an alternative
  • 1 tsp Vanilla bean paste vanilla extract can be used but may provide a slightly different flavor
  • ½ tsp Ground mixed spice pumpkin spice or a mix of cinnamon and nutmeg can serve as a substitute
  • 50 g Orange & brandy mincemeat store-bought vegetarian mincemeat can be used for convenience

Equipment

  • Non-stick frying pan
  • Mixing Bowl
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Arrange the all-butter croissants on baking parchment and gently roll them out until flattened to about ½ inch thick.
    Croissant mincemeat sandwich
  2. Melt 1 tablespoon of unsalted butter in a non-stick frying pan over medium heat. Fry the flattened croissants for 2-3 minutes on each side until golden brown and crispy.
    Croissant mincemeat sandwich
  3. After frying, drizzle with honey and sprinkle with golden caster sugar. Return to the pan, honey-side down, and caramelize for 5 minutes until golden and crisp.
    Croissant mincemeat sandwich
  4. In a mixing bowl, whisk together mascarpone, icing sugar, vanilla bean paste, and ground mixed spice until smooth. Fold in the orange and brandy mincemeat.
    Croissant mincemeat sandwich
  5. Spread the mascarpone and mincemeat filling on one half of a fried croissant, top with another half, and press down lightly. Cut the sandwich in half to serve warm.
    Croissant mincemeat sandwich

Nutrition

Serving: 1sandwichCalories: 320kcalCarbohydrates: 35gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Serve sandwiches immediately after assembling for the best texture and flavor.

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