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–+ servings
Cookie Dough Dip

Delicious Cookie Dough Dip That's Safe to Eat and So Easy!

This Cookie Dough Dip is a fun and safe way to enjoy cookie dough, perfect for gatherings and easy to make in under five minutes.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese room temperature
  • 1/2 cup Butter unsalted
  • 1/2 cup Brown Sugar light or dark
  • 1 teaspoon Vanilla Extract
  • 1/2 cup Mini Chocolate Chips or dark chocolate chips

Equipment

  • Mixing Bowl
  • hand mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Soften the Ingredients: Ensure cream cheese and butter are at room temperature for a smooth consistency.
  2. Mix Base Ingredients: Combine softened cream cheese and butter, mixing until smooth and fluffy.
  3. Add Sweetness and Flavor: Gradually incorporate brown sugar and vanilla, mixing until well blended.
  4. Stir in Chocolate Chips: Fold mini chocolate chips into the mixture until evenly distributed.
  5. Chill and Set: Transfer to a serving dish, cover, and refrigerate for at least 30 minutes.
  6. Serve and Enjoy: Garnish with more chocolate chips and serve with dippers like graham crackers or fruits.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 150mgPotassium: 40mgSugar: 10gVitamin A: 400IUCalcium: 50mgIron: 0.5mg

Notes

For best flavor, chill for 30 minutes before serving. This dip can be paired with graham crackers, fruits, or pretzels.

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